
When my brother and I were kids my parents would go out on dates and we would have a babysitter. We enjoyed having babysitters and most often they were college gals that would play games with us, let us watch television and stay up past our bedtime. Another highlight was we ate CERTAIN foods for dinner. I am talking about the 70's so there was not the huge amount of prepared foods there are today AND my mom would not have bought them had there BEEN many choices. But, on these particular nights our dinners were either store bought chicken pot pie, macaroni and cheese or Chef Boyardee RAVIOLI....oh we loved this! Of course, we were too pathetic to realize that all the "from scratch" food my mother regularly prepared was certainly tastier and better than a frozen pot pie. The point to this little story is...that I have a fondness for ravioli to this day. My kids have enjoyed it and it has largely been a canned food item that is relatively UNharmful to eat...until LATELY...I am infuriated to learn that my buddy Mr. Chef Boyardee is now adding Monosodium Glutamate to my childhood favorite!!
And I say to you...Why!!!!???
Why!!!!???
Why!!!!???






























