
A friend of ours brought a wonderful gift today...three kinds of olives from his home town in Jordan. They are amazingly flavorful compared to the olives I typically buy in stores here in the United States. I have a wonderful Fish Stew recipe that calls for the Kalamata variety of olives and with our cool fall temperatures I think it is time to put a pot of Fish Stew together.
Aren't they beautiful??

Look at more random photos of interest at Wordless Wednesday.





















































